Explore Our FAQs

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Parking is available at nearby parking garages, on the street, or find discounted parking by using SpotHero.

Yes. The food tasted will be the same as an adult. In cases where alcohol is served there will be a substitution if possible.

Absolutely not! Our tours combine architectural commentary, historical facts, local culture and culinary insight into a unique 3-hour experience.

Please be sure and let us know if you (or anyone in your group) has a food allergy when you purchase your tickets. As long as we know in advance, we can try to accommodate your needs. We do not offer vegetarian or gluten free options at this time.

To maximize your chances of getting the day, time, and number of tickets you prefer, please book well in advance. Tickets can only be purchased with a Visa, AMEX, or MasterCard from our website or by calling. Cash and/or walk-up traffic the day of the tours are not accepted.

Gratuities are greatly appreciated, although not mandatory. The standard gratuity in the service industry is 15%-20%.

Yes, bathrooms are available during the tour at selected food-tasting locations.

The tours are held rain, shine, or snow. In the event of inclement weather, we will be able to go inside many of the establishments on the tour. However, we advise to check the weather conditions for your day’s event and dress appropriately.

All locations are not wheelchair accessible and require going up a few steps. Tastings can be done outside the establishments where required. 

We absolutely do! We can accommodate a variety of special requests (family reunions, birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more).

You should bring with you a camera and a small bottle of water. When it’s really hot out, we recommend an application of sunscreen on exposed parts of the body and a lightweight pair of sunglasses. During the cooler seasons it’s important to wear and an extra layer of clothing and consider bringing gloves and a scarf.


Still have questions?

Contact our team directly by phone, email or form below